Recipe | Easy Leftover Roast Chicken Curry

Curry’s for me, like pies, are perfect for using up leftover cold bits of meat. This recipe is simple, easy & delicious! Ingredients 1 onion, finely sliced 1 small knob of butter 1 Tsp ground coriander 1 Tsp ground cumin 2 Tsp paprika 3 Tsp garam masala 3 garlic cloves, finely chopped 4cm piece of ginger, chopped or grated Leftover roast chicken, chopped into small … Continue reading Recipe | Easy Leftover Roast Chicken Curry

Low Calorie Chocolatey Fun With Rice Cakes!

OK! OK! So the chocolate of choice adds a few more calories, but I’d still much rather be snacking on these, than feeling bad for stuff my face on cookies!! I use to buy dark chocolate covered rice cakes (before there was a lot more gluten/wheat free things on the market). They’re not too expensive, but you can buy a whole bag of rice cakes … Continue reading Low Calorie Chocolatey Fun With Rice Cakes!

Seafood & Coconut Curry

Ingredients 1 large onion, finely chopped 2 cloves of garlic, finely chopped 1-2 fresh red chillies, finely chopped 5cm piece of ginger, grated 1 stalk of lemongrass, bashed, sliced groundnut oil 400g raw, peeled king prawns 1 Cod fillet, boned, skinned & cut into chunks 2 squid, feather removed and sliced 1 pack sugarsnap peas, mangetout or green beans – roughly sliced 50g coconut cream … Continue reading Seafood & Coconut Curry