Ingredients 1 chorizo 1 cup dry cider 1 tbsp virgin olive oil Method Slice the chorizo in ½ inch slices (or chunks if you prefer – this is how I like mine) and set aside. Pour the oil on a skillet and heat on medium. Add the chorizo slices and fry until they change in color, but don’t overdo it. Add the cider and toss … Continue reading Recipe | Chorizo a la Sidra
Ingredients 4 x Pork loin chops 1 tbsp sunflower oil 2 Cox apples, cored and cut into 8 segments each 2 medium onions, sliced 2 garlic cloves, sliced ½ tbsp plain flour 500ml strong dry cider 1 tbsp cider vinegar 8 fresh sage leaves, finely chopped 300g cooked green beans, to serve For the mash 900g King Edward or Maris Piper potatoes 85g butter 3 tbsp … Continue reading Sage & Apple Pork With Mustard Mash
Not quite your traditional Belly Pork recipe Ingredients Serves 2 550g belly of pork (6 thick cut slices) smoked dry-cured streaky bacon – I use around 7 slices, but it’s your own preference 3 medium Cox’s apples, cored, and cut into thick slices 2 x medium onions, sliced into rings 2 x cloves garlic, peeled, and sliced 18 juniper berries 18 sage leaves 225ml dry … Continue reading Belly Pork with Apple Juniper & Cider
StumpyGumbo 