Ingredients 45g/1½oz butter 2 large leeks, washed and roughly sliced 3 tbsp plain flour 500ml/18fl oz chicken stock (or 250ml/9fl oz leftover gravy and 250ml/9fl oz stock) 1 heaped tsp English mustard powder 600g/1lb 5oz leftover turkey meat, cut into bite-sized pieces 250g/9oz cooked ham, cut into bite-sized pieces 2 tbsp roughly chopped thyme 200ml/7fl oz single cream 1 free-range egg, beaten for egg wash … Continue reading Leftover Christmas Pie
Thank you for all the continued support this year, and for the love that you all share via my blog. You are all beautiful! Eat, drink and be merry!🎅🍷🍾🌟 Follow Me! Bloglovin | Pinterest | Instagram | Twitter Continue reading Merry Christmas!
Christmas is all about gift making, good food and lots of yummy treats! Ingredients 1 x Can Condensed Milk 150ml milk 450g demerara sugar 115g butter Method Add the sugar, butter, milk and condensed milk to a heavy based pan and heat gently, stirring frequently, until the sugar has dissolved. Bring to the boil and as the temperature rises, stir the fudge occasionally so that the … Continue reading Oh My Fudge!
Ingredients 1 1⁄2 teaspoons Baking powder 3⁄4 teaspoon Baking soda ¾ cup Black Treacle 1⁄4 teaspoon salt 1 tablespoon ground ginger 1 3⁄4 teaspoons ground cinnamon 1⁄4 teaspoon ground cloves 6 tablespoons unsalted butter 1 x Large Egg 2 teaspoons vanilla ¾ Dark Brown Sugar Method Heat a saucepan on a low heat, melt butter, then stir in the brown sugar, treacle, salt, and spices. Transfer the mixture to a … Continue reading Gingerbread Cookies