Recipe | Chorizo Breakfast Hash

Ingredients 1 large onion, finely chopped 2 cloves of garlic, finely chopped 120 g quality chorizo, peel & roughly diced 2-3 cooked potatoes, diced 1 Fresh chilli, sliced 1/2 tsp Dried Chilli flakes olive oil 2 large free-range eggs Method Preheat the oven to 180ºC/gas 4. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. … Continue reading Recipe | Chorizo Breakfast Hash

Easy Chicken, Prawn & Chorizo Paella

Ingredients 4 tbsps olive oil 2 small onions, finely chopped 4 cloves garlic, finely chopped 1 red pepper, cut into small chunks 1 tsp teaspoon paprika 1 large pinch of saffron 1 cup long grain rice 2 chicken breasts, diced 1 pack uncooked fresh prawns 1/2 chorizo sausage, skin removed, chopped 600ml boiling water 1 vegetable stock cube 3 tbsp tomato puree salt and black … Continue reading Easy Chicken, Prawn & Chorizo Paella

Chicken & Prawn Paella

(Picture to come here soon! <3) I N G R E D I E N T S 2 Tablespoons olive oil Chorizo sausage, sliced – Thickness own preference 2 x  chicken breasts, diced 1 onion, roughly chopped 1 garlic clove, peeled and crushed 1 red pepper, deseeded and diced 225g paella rice Few strands saffron 900ml chicken or veg stock 100g (4oz) green beans, halved 1 … Continue reading Chicken & Prawn Paella

Tuesday Yumminess 😍

Treating myself tonight! Always like to listen to what my body wants!  Ingredients: Somerset matures cheddar Olives Italian meats 1 x pack of Prawns Chorizo 1 x bottle Cider Butter 4 x Garlic cloves Half red Chilli Fresh bread  Cider and chorizo: Slice the chorizo Fry until it release its oil Add enough cider to cover all chorizo  Reduce until sauce is sticky and sweet … Continue reading Tuesday Yumminess 😍