Recipe | Simple Madras Curry

Ingredients 4 x Chicken Breasts, cubed (optional: meat of choice) 2 medium onions, finely sliced 4 Garlic cloves, finely sliced 1 thumbsized piece of Ginger, grated 400g Can tomatoes or passata 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground caraway 1 tsp black pepper 1 tsp chilli powder (to your own taste) a half tsp tumeric Salt (Season to taste) 1 tablespoon … Continue reading Recipe | Simple Madras Curry

Pistachio, Chilli & Bread Crumb Chicken

Ingredients 2 Chicken breasts 1 Egg, beaten 2 Cups breadcrumbs 1 tsp Dried chilli flakes 1⁄4tsp table salt 1 Cup Pistachios, blended   Method Cut chicken breasts into thin strips, about one inch wide. Mix together the breadcrumbs, chilli, nuts and salt in a bowl. Dip chicken pieces into egg mixture, then dredge in crumb mixture. Make sure each piece is well covered. Lightly oil … Continue reading Pistachio, Chilli & Bread Crumb Chicken

Chilli con carne with avocado ☀️

Ingredients: 1 x red chilli 500g steak mince 1 x 5 bean (kidney beans with chilli are just as good) 1 x can chopped tomatoes 1 desert spoon Worcester sauce 1tsp cumin 3 x garlic cloves, finely chopped 1 x Brown onion, chopped 1tsp ground coriander 1tsp paprika 1 x yellow bell pepper, finely chopped 1 x red bell pepper, finely chopped Tomato purée 1tbsp … Continue reading Chilli con carne with avocado ☀️