Recipe | Easy Leftover Roast Chicken Curry

Curry’s for me, like pies, are perfect for using up leftover cold bits of meat. This recipe is simple, easy & delicious! Ingredients 1 onion, finely sliced 1 small knob of butter 1 Tsp ground coriander 1 Tsp ground cumin 2 Tsp paprika 3 Tsp garam masala 3 garlic cloves, finely chopped 4cm piece of ginger, chopped or grated Leftover roast chicken, chopped into small … Continue reading Recipe | Easy Leftover Roast Chicken Curry

Recipe | Simple Madras Curry

Ingredients 4 x Chicken Breasts, cubed (optional: meat of choice) 2 medium onions, finely sliced 4 Garlic cloves, finely sliced 1 thumbsized piece of Ginger, grated 400g Can tomatoes or passata 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground caraway 1 tsp black pepper 1 tsp chilli powder (to your own taste) a half tsp tumeric Salt (Season to taste) 1 tablespoon … Continue reading Recipe | Simple Madras Curry

Easy Chicken, Prawn & Chorizo Paella

Ingredients 4 tbsps olive oil 2 small onions, finely chopped 4 cloves garlic, finely chopped 1 red pepper, cut into small chunks 1 tsp teaspoon paprika 1 large pinch of saffron 1 cup long grain rice 2 chicken breasts, diced 1 pack uncooked fresh prawns 1/2 chorizo sausage, skin removed, chopped 600ml boiling water 1 vegetable stock cube 3 tbsp tomato puree salt and black … Continue reading Easy Chicken, Prawn & Chorizo Paella

Leftover Christmas Pie

Ingredients  45g/1½oz butter 2 large leeks, washed and roughly sliced 3 tbsp plain flour 500ml/18fl oz chicken stock (or 250ml/9fl oz leftover gravy and 250ml/9fl oz stock) 1 heaped tsp English mustard powder 600g/1lb 5oz leftover turkey meat, cut into bite-sized pieces 250g/9oz cooked ham, cut into bite-sized pieces 2 tbsp roughly chopped thyme  200ml/7fl oz single cream 1 free-range egg, beaten for egg wash … Continue reading Leftover Christmas Pie

Chicken & Prawn Paella

(Picture to come here soon! <3) I N G R E D I E N T S 2 Tablespoons olive oil Chorizo sausage, sliced – Thickness own preference 2 x  chicken breasts, diced 1 onion, roughly chopped 1 garlic clove, peeled and crushed 1 red pepper, deseeded and diced 225g paella rice Few strands saffron 900ml chicken or veg stock 100g (4oz) green beans, halved 1 … Continue reading Chicken & Prawn Paella