Carrot & Coriander Soup

Ingredients 1 tbsp vegetable oil 1 onion, chopped 1 tsp ground coriander 1 potato, chopped 450g carrots, peeled and chopped 1.2l vegetable or chicken stock handful coriander (about ½ a supermarket packet) Method In a large sauce pan, heat the oil, and fry off one onion until softened.  Stir in the dried chilli and potato, then cook for 1 min. Add the carrots and stock, bring … Continue reading Carrot & Coriander Soup