I N G R E D I E N T S 2 Tablespoons Olive Oil Honey 1 x Lemon 1 x Brown Onion, diced 2 cups Peas Generous glug of white wine 1/4 cup of water 4 skinless salmon fillets Seasoning (cracked salt & pepper) 200 ml. Single Cream M E T H O D Heat a tablespoon of olive oil in a frying pan. … Continue reading Salmon with Pea Puree and Asparagus
I stand by ‘you are what you eat’, though of course I am also a great believer in ‘food is here to be enjoyed‘. I feel very sorry for the people that miss out on all the different flavours of the world, by spending half their time on diets, or ‘fads’. I think there is definitely sense in listening to your body.. I have been … Continue reading Making myself feel good, from the inside out.
Feeling the effects of the weekend, so have decided to eat light this week… Salmon, chilli butter and salad/carrots.. Served with scented candles and flowers 💜 Ingredients: Chilli purée Butter Salt Pepper Carrots Italian salad Method: Pre heat the oven at 200 degrees celcius. Mix the chilli purée and butter with a bit of seasoning (to taste). Cover the salmon fillet generously, and put into … Continue reading Salmon with chilli butter 🌺