Ingredients 100ml Chicken stock ¼ cabbage, roughly shredded 100ml double cream 2 tbsp chopped fresh thyme 1 Tbsp butter Method Bring the stock to the boil in a saucepan, then add the cabbage. Reduce to a light simmer and cook for 6-7 minutes, or until softened, then stir in the cream and thyme. Cook for a further 3-4 minutes, or until the cabbage is completely softened, then stir … Continue reading Recipe | Thyme Buttered Cabbage
Ingredients 100g butter, softened 2 cloves garlic, minced ½ cup finely chopped soft herbs (parsley, thyme, rosemary) Coarse salt Freshly cracked black pepper 4 Steaks Method In a small bowl, combine softened butter, garlic, and herbs. Season with a pinch of salt and a few turns of pepper, and mix until evenly combined. Place the butter mix in cling film, and roll into a log … Continue reading Steak, with Garlic & Herb Butter
These very filling pancakes, and are a good alternative to the lovely full fat ones we all adore. Allows you to have a wee treat, whilst still staying good! And we all like that! I N G R E D I E N T S 3/4 Banana Protein Powder 2 large eggs ⅓ cup oats ¼ tsp cinnamon Almond milk, depending on how thick batter … Continue reading Protein Pancakes ❤
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