I N G R E D I E N T S Serves 4 4 onions, cut into thin wedges 2 tbsp balsamic vinegar 8 sausages 1 tsp of finely chopped thyme 1 small glass of white wine 300ml / ½ pint chicken stock 1 tbsp Worcestershire sauce Optional – finely sliced spring onion (for mash) For the mash 900g/2lb potatoes, peeled and chopped into equally sized … Continue reading Bangers & Mash, With Onion Gravy