Chia seed Pancakes with Figs, Syrup & Nuts

I N G R E D I E N T S 200g Plain Flour (All-Purpose) 1 Tablespoon Caster Sugar 1 Dessert Spoon of Baking Powder 1 Teaspoon Salt 1 Dessert Spoon of Chia Seeds 1 Large Egg, whisked 200-300ml Milk Toppings: Fresh figs, chopped almonds, berries/grapes, icing sugar & syrup   M E T H O D Add all dry ingredients to a medium mixing … Continue reading Chia seed Pancakes with Figs, Syrup & Nuts

Eggs Benedict With Basil Hollandaise 

I N G R E D I E N T S 3 Tablespoons white wine vinegar 1 Small bunch basil, stalks roughly chopped Cracked Pepper 2 egg yolks Butter (you will need around half a cup melted later) squeeze lemon juice Breakfast Muffins (I prefer wholemeal)   M E T H O D Prepare the sauce In a small saucepan on medium heat, add the white … Continue reading Eggs Benedict With Basil Hollandaise 

Buttermilk Pancakes With Pecan And Banana

I N G R E D I E N T S    1 tablespoon of golden caster sugar 2 large eggs 284ml tub buttermilk 25g butter, melted, plus extra 100g plain flour 2 teaspoon baking powder   M E T H O D    For the pancakes, sift the flour, baking powder, bicarbonate of soda, sugar and a pinch of salt into a bowl. Mix together … Continue reading Buttermilk Pancakes With Pecan And Banana