Bolognese with an Olive difference

Ingredients 2 tbsp olive oil 1 x Brown onion, finely chopped 4 rashers smoked streaky bacon, finely chopped 2 x Garlic cloves, finely chopped or crushed if preferred 1 Celery stick, finely chopped 1 x Carrot, chopped into small pieces 450g minced beef 2 tbsp tomato paste 400g can chopped tomatoes 150ml beef stock 1 small glass of red wine Chopped olives – I tend … Continue reading Bolognese with an Olive difference