An easy recipe, for perfect little nibbles Ingredients 75g wholemeal flour 1 tsp baking powder 75g porridge oats 75g light brown sugar 75g butter 1 tbsp golden syrup 1 tbsp milk Method Preheat the oven to 180C. Prepare a baking tray, by lining it with baking paper. In a medium mixing bowl, sift flour into a bowl. Mix in baking powder, porridge oats and … Continue reading Oaty Cookies
Ingredients 1 cup Cashews 1 cup Rolled Oats ½ cup Walnuts ½ cup Almonds 1 tsp Pure Vanilla Extract ½ tsp Ground Cinnamon 1 cup of Raw Honey 1 Dessert Spoon of Maple Syrup Method Preheat oven to 180 Degrees Celsius. Line a baking pan with parchment paper. Roughly chop the nuts by hand, I feel this is best as you get a rough mix of … Continue reading Very Nutty Flapjack Bars
Ingredients 100g cooking margarine or butter 50g caster sugar 100g self-raising flour 1 tablespoon cocoa powder Method Preheat the oven to 180 C / Gas 4. Lightly butter a baking tray. Cream together margarine and sugar until light and fluffy; stir in flour and cocoa powder. Divide dough into small balls and place on prepared baking tray. Lightly press each ball with the back of … Continue reading Easy Choccie Biscuits
StumpyGumbo 