Ingredients Serves 3-4 500g Diced Beef 2 Tbsp Olive Oil 100g Pancetta, coarsely chopped 2 carrots, peeled, finely chopped 2 celery sticks, finely chopped 1 brown onion, finely chopped 2 garlic cloves, crushed 1 Small glass of Red Wine 1 can diced tomatoes 400ml Beef stock 1 Tbsp chopped fresh rosemary 1 Tbsp chopped fresh oregano Salt, pepper & sugar to season Method Heat the … Continue reading Recipe | No fuss Slow Cooker Italian Beef Stew
Ingredients 2 sprigs of fresh rosemary, stripped and finely chopped olive oil 500g Minced beef 2 carrots, finely blitzed 1 onion, finely chopped 4 sticks of celery, finely chopped 2 heaped tablespoons tomato purée 2 Cans of chopped tomatoes Dried lasagne sheets/fresh are fine too White Sauce 150g Parmesan Cheese 1 Medium Onion 1 fresh bay leaves 2 tablespoons plain flour 1 litre semi-skimmed milk … Continue reading Recipe |Messy Homemade Lasagne
Ingredients 2 celery sticks, thickly sliced 1 onion, chopped 2 leeks, sliced 2 carrots, halved lengthways then very chunkily sliced 3 bay leaf 3 sprigs thyme 1 tin chopped tomatoes 1 tsp dried rosemary 1 small glass red wine 1 tbsp vegetable oil 1 tbsp butter 2 tbsp plain flour 2 tbsp tomato purée 400 ml beed stock 500g stewing beef, cut into nice large chunks Method … Continue reading Belly Warming Beef Stew
INGREDIENTS 2 celery sticks, thickly sliced 1 onion, roughly chopped 2 Carrots, sliced 5 bay leaf 3 sprigs thyme 1 tbsp vegetable oil 1 tbsp butter 2 tbsp plain flour 2 tbsp tomato purée 2 tbsp Worcestershire sauce 2 beef stock cube, crumbled 850g stewing beef, diced METHOD Using slow cooker In a frying pan, fry off the onion, carrots and celery, before adding to the … Continue reading Hearty Beef Stew
Ingredients: 2 lb / 1 kg chuck steak, brisket or other slow cooking beef, cut into large cubes (around the size of golf balls) (see notes) 1tbsp oil (vegetable, peanut, canola) 1 cinnamon stick 3 cloves 3 star anise 3 cardamon pods (or ½ tsp of cardamon powder) 1 lemongrass stick, bottom half of the stick only and smashed 1 x can coconut milk (see … Continue reading Beef rendang!