Based on a classic recipe, this red velvet cake with cream cheese icing is super duper delicious. I realise you might be planning that summer holiday, and the summer bod to go with – but life is too short to not treat yourself with a tasty treat… So go on! Bake! For The Cake 120g Butter 300g Sugar 2 Eggs 50g Cocoa powder 1 tsp Red food colouring 1 … Continue reading Recipe | Red Velvet Cake
Let’s be honest, whats NOT to love about a tower of cookies?? I admit, I almost didn’t want to share this recipe, in the hope that should their be a cookie contest with my friends – I would win hahaha! It seemed a little selfish though, so here we are! ❤ If you take out the mixed spiced, this is a really good basic recipe, … Continue reading Recipe | Yummy Spiced Cookies
Ingredients For the Cupcakes 1 Cup Plain flour 1/2 Cup Caster sugar 1 tsp baking powder 1 tsp Vanilla Extract Pinch Salt 1/2 Cup Milk 1 egg 1 tbsp butter, melted For the Glaze 1/2 cup powdered sugar 1 tsp lemon zest 2 tbsp lemon juice Method For the cakes Pre-heat oven to 170C degrees and lightly grease your pan of choice (if making shaped … Continue reading Recipe | Vanilla Cupcakes, With Lemon Glaze
Ingredients Plain flour, for dusting 1 Roll of Puff pastry, or homemade if you have time! 🙂 1/2 cup unsalted butter, softened 1/2 cup golden caster sugar, plus extra for sprinkling 2 tsp ground cinnamon 1 medium free-range egg, beaten with 2 tbsp milk For Icing 2 tbsp Icing Sugar Few drops of Warm Water Method Preheat the oven to 200°C/fan180°C/gas 6. On a floured surface, roll … Continue reading Cinnamon Swirls
An easy recipe, for perfect little nibbles Ingredients 75g wholemeal flour 1 tsp baking powder 75g porridge oats 75g light brown sugar 75g butter 1 tbsp golden syrup 1 tbsp milk Method Preheat the oven to 180C. Prepare a baking tray, by lining it with baking paper. In a medium mixing bowl, sift flour into a bowl. Mix in baking powder, porridge oats and … Continue reading Oaty Cookies
Ingredients 100g cooking margarine or butter 50g caster sugar 100g self-raising flour 1 tablespoon cocoa powder Method Preheat the oven to 180 C / Gas 4. Lightly butter a baking tray. Cream together margarine and sugar until light and fluffy; stir in flour and cocoa powder. Divide dough into small balls and place on prepared baking tray. Lightly press each ball with the back of … Continue reading Easy Choccie Biscuits
Ingredients 1kg/2lb 2oz strong white bread flour, plus extra for dusting 20g/¾oz salt 20g/¾oz instant yeast 800ml/1½ pints tepid water 4 tbsp olive oil, plus extra for oiling 1 x 1kg/2lb 2oz jar pitted green olives in brine, drained and quartered Method Oil two 2-3 litre/3½-5¼ pints square plastic container. Put the flour into a bowl. Add the salt to one side of the bowl … Continue reading Olive Bread Twists
It was my little sister’s 18th birthday weekend past and I wanted to come up with something different for the treats! Although they sound very weird, and a little wrong – A-MA-ZIIIIING! 🙂 I N G R E D I E N T S For the doughnuts: 500g (1lb) self-raising flour 1 level tsp baking powder 90g (3oz) caster sugar 2 medium eggs 2tbsp … Continue reading Bacon & Marmalade Doughnuts
Made this birthday cake for a friend a while ago 🙂 by no means am I an expert, but certainly like to practise! Made with love 💛 Follow my blog with Bloglovin Instagram: @natella_rr Continue reading Cake!
StumpyGumbo 