Sage & Apple Pork With Mustard Mash

Ingredients 4 x  Pork loin chops 1 tbsp sunflower oil 2 Cox apples, cored and cut into 8 segments each 2 medium onions, sliced 2 garlic cloves, sliced ½ tbsp plain flour 500ml strong dry cider 1 tbsp cider vinegar 8 fresh sage leaves, finely chopped 300g cooked green beans, to serve For the mash 900g King Edward or Maris Piper potatoes 85g butter 3 tbsp … Continue reading Sage & Apple Pork With Mustard Mash

Pork Loin Steaks with Sauteed Apples

I N G R E D I E N T S Pork loin steaks 1/4 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg A knob of butter 2 Red Apples (I used Gala) 2 Shallots, coarsely chopped 1/4 cup apple cider Seasoning (salt and pepper) M E T H O D Heat a saucepan over medium-high heat. Sprinkle the pork with over the … Continue reading Pork Loin Steaks with Sauteed Apples