Chicken en cro√Ľte

I N G R E D I E N T S 1 ¬†x buffalo mozzarella, chopped Small handful of basil leaves, roughly chopped 14-18 sun-blush tomatoes, chopped (if you can’t find these, you can usually get your hands on sun-dried tomato paste quite easily). 4 x chicken breasts 4 pieces puff pastry, cut into squares ¬†(big enough to create a parcel for chicken breasts) Seasoning, … Continue reading Chicken en cro√Ľte

Pear & Frangipane Tart

Ingredients For the pastry Make from scratch 225g plain flour, plus extra for dusting 110g butter 110g caster sugar 3 medium egg yolks, lightly beaten **Or buy pre-made short crust pastry For the frangipane 125g butter, softened 125g caster sugar 2 eggs 125g ground almonds 1 tbsp plain flour For the poached pears 250g caster sugar, plus extra for topping 4 good-sized pears 1 cinnamon … Continue reading Pear & Frangipane Tart

Pork Loin Steaks with Sauteed Apples

I N G R E D I E N T S Pork loin steaks 1/4 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg A knob of¬†butter 2 Red Apples (I used Gala) 2 Shallots, coarsely chopped 1/4 cup apple cider Seasoning (salt and pepper) M E T H O D Heat a saucepan over medium-high heat. Sprinkle the pork with over the … Continue reading Pork Loin Steaks with Sauteed Apples

Chia seed Pancakes with Figs, Syrup & Nuts

I N G R E D I E N T S 200g Plain Flour (All-Purpose) 1 Tablespoon Caster Sugar 1 Dessert Spoon of Baking Powder 1 Teaspoon Salt 1 Dessert Spoon of Chia Seeds 1 Large Egg, whisked 200-300ml Milk Toppings: Fresh figs, chopped almonds, berries/grapes, icing sugar & syrup   M E T H O D Add all dry ingredients to a medium mixing … Continue reading Chia seed Pancakes with Figs, Syrup & Nuts