Calamari with Aioli

First day back at work after a week off… Disgusting 😆 How was your weekend? Monday’s nibbles☀️ Ingredients:  Aioli 200g mayonnaise 2 x garlic cloves, crushed Juice of half a lemon Calamari  4 x baby squid, (including tentacles) chopped into rings Seasoned all purpose flour 1 tsp Cayenne pepper 1 tsp smoked paprika 1 x egg Vegetable oil Method:  Mix aioli ingredients together, and set … Continue reading Calamari with Aioli

Soya and ginger tuna, with homemade spring rolls 

Light, yummy and totally filling! Ingredients: Filo pastry sheets  1 x carrot, grated One good handful Beansprouts  2 x spring onion (more white, than green), sliced  1 heaped teaspoon, Chinese 5 spice (be sure to also season with salt and pepper, as no point when Spring rolls are cooked) 2 x Tuna steaks  Soy sauce Ginger  Salad to serve Method: Firstly we need to make … Continue reading Soya and ginger tuna, with homemade spring rolls 

Beetroot and Mint Dip

This one is SO easy! Have it with tortilla chips, or some fresh bread! 😍 Ingredients: Vacuumed pack beetroot (usually in the salad bit) Fresh mint  ½ tsp ground cumin 2 tsp chopped mint squeeze lemon juice 3 tbsp half-fat crème fraîche Method:  In a food processor, add the beetroot and cumin, season and blend until smooth.  Move it to a bowl,  add the mint … Continue reading Beetroot and Mint Dip