NOTHING, beats making something yummy with produce fresh from your garden. I made this jam today with my own tomatoes and chillies, so proud! Making your own sauces, dips, jams etc is a lot easier than you think. Give this one a try! 🙂 Good for when you have friends round, enjoying a bottle of red wine, or even just a munch! I N G … Continue reading Tomato & Chilli Jam
Who says snack time has to be boring?! Sometimes, it’s all in the presentation. Have FUN with your food. Mix it up, try new things, play with flavours. Sorry mum’s. Today we have water melon, frozen raspberries, bananas & apples ❤ Happy Nibbles! Love ❤ Follow me on Instagram Follow me on Facebook Follow me on Twitter Continue reading F R U I T Y!
I absolute love the freedom of food! No limitations, free to do and be exactly what you want!! I like to live a fairly balanced life style. Don’t get me wrong, I’m only human… I can easily go to the shops with the expectation of getting nothing but lemons, Spinach and the like. Only to walk out with red wine, galaxy chocolate and Haribo. So … Continue reading Like An Ol’ Puffer Fish
First day back at work after a week off… Disgusting 😆 How was your weekend? Monday’s nibbles☀️ Ingredients: Aioli 200g mayonnaise 2 x garlic cloves, crushed Juice of half a lemon Calamari 4 x baby squid, (including tentacles) chopped into rings Seasoned all purpose flour 1 tsp Cayenne pepper 1 tsp smoked paprika 1 x egg Vegetable oil Method: Mix aioli ingredients together, and set … Continue reading Calamari with Aioli
Hey lovelys! It’s been a few days since I last put anything up (sorry for that!).. Needed a few days to find some inspiration and my appetite again! I love to eat, sometimes too much. I’ve been looking for a new addition to the blog, and I think I found it in the way of a Snacktime area. We are forever being told what we should/shouldn’t … Continue reading S N A C K T I M E!
Light, yummy and totally filling! Ingredients: Filo pastry sheets 1 x carrot, grated One good handful Beansprouts 2 x spring onion (more white, than green), sliced 1 heaped teaspoon, Chinese 5 spice (be sure to also season with salt and pepper, as no point when Spring rolls are cooked) 2 x Tuna steaks Soy sauce Ginger Salad to serve Method: Firstly we need to make … Continue reading Soya and ginger tuna, with homemade spring rolls
Ingredients: Tortilla chips – (if you wanna cheat :-p) Tortillas – (if you want to make your own! I use either corn or Wholemeal) Salsa Guacamole Jalapeños Cheese – I used mature cheddar, but your choice! For the salsa: Ingredients: Tomatoes, finely chopped 1 small onion, finely chopped 3 mild chillies, finely chopped bunch coriander, finely chopped salt, to taste lime juice, to taste 1 … Continue reading Cheeky Nachos!
This one is SO easy! Have it with tortilla chips, or some fresh bread! 😍 Ingredients: Vacuumed pack beetroot (usually in the salad bit) Fresh mint ½ tsp ground cumin 2 tsp chopped mint squeeze lemon juice 3 tbsp half-fat crème fraîche Method: In a food processor, add the beetroot and cumin, season and blend until smooth. Move it to a bowl, add the mint … Continue reading Beetroot and Mint Dip