Baked eggs for brunch 

Ingredients: Eggs Pancetta, sliced Spinach  Chilli flakes Seasoning  Wholemeal toast  Method: Heat oven to 200C/180C fan/gas 6.  Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes. Add the pancetta, leaving a little for topping. to the dishes with the spinach.  Crack the eggs into the … Continue reading Baked eggs for brunch 

Cheeky Strawberries 

I’ve put something similar up before. Such a good way to food cheat though! My mood definitely reflects what I eat at times, I can’t get away with eating this every day. It’s a nice quick little breakfast that puts a smile on my face however.  Ingredients: Wholemeal Breakfast muffin  Fresh strawberries (they taste better if you get them in season!) Nutella Coffee (macbeans – … Continue reading Cheeky Strawberries