Eggs Benedict With Basil Hollandaise 

I N G R E D I E N T S 3 Tablespoons white wine vinegar 1 Small bunch basil, stalks roughly chopped Cracked Pepper 2 egg yolks Butter (you will need around half a cup melted later) squeeze lemon juice Breakfast Muffins (I prefer wholemeal)   M E T H O D Prepare the sauce In a small saucepan on medium heat, add the white … Continue reading Eggs Benedict With Basil Hollandaise 

Buttermilk Pancakes With Pecan And Banana

I N G R E D I E N T S    1 tablespoon of golden caster sugar 2 large eggs 284ml tub buttermilk 25g butter, melted, plus extra 100g plain flour 2 teaspoon baking powder   M E T H O D    For the pancakes, sift the flour, baking powder, bicarbonate of soda, sugar and a pinch of salt into a bowl. Mix together … Continue reading Buttermilk Pancakes With Pecan And Banana

Full English!🙃

Hello Monday!  Feel like I’ve eaten and drank  everything in Norwich, Norfolk. BLURGHHHHH. Being a bridesmaid was such an honour, and definitely an experience!! Munching my way through this (minus the baked beans!). Needless to say, having had the past week afull of celebrations… This week is going to be a hard one to crack with the food! I can never hardcore detox with juices … Continue reading Full English!🙃