Ok, I apologise for the lack of originality in name – but it is super pink, and it is ‘barbie’ type shade haha. Ingredients 1/2 cup of banana protein powder 1 cup of raspberries (I admittedly usually use a good handful) 1 cup of natural yogurt Milk of choice – (I like to use Almond Milk – Add until you reach desired consistency) Method … Continue reading Recipe | Barbie Pink Smoothie
Ingredients 500g strong white flour, plus extra for dusting 2 tsp salt 50g sugar 2 x 7g sachets fast-action dried yeast oil, for greasing 300g salted butter, at room temperature (I use Kerrygold) 1 egg, beaten Method Put the flour, salt and sugar in a mixing bowl, and make a well. Measure 300ml cold water into a jug, add the yeast, stir and pour in the liquid. … Continue reading Recipe | Homemade Croissants
Ingredients 1 cup rolled oats 1 large, ripe banana, mashed 1 cup unsweetened almond milk (+ more for adding in morning) optional: added maple syrup or honey for extra sweetness* Method Add mashed banana, rolled oats to an airtight container or mason jar. Top with almond milk, maple syrup and stir. Close top and give it a good shake to ensure everything is well-mixed. Place in … Continue reading Recipe | Banana & Maple Syrup Overnight Oats
Ingredients 1 large onion, finely chopped 2 cloves of garlic, finely chopped 120 g quality chorizo, peel & roughly diced 2-3 cooked potatoes, diced 1 Fresh chilli, sliced 1/2 tsp Dried Chilli flakes olive oil 2 large free-range eggs Method Preheat the oven to 180ºC/gas 4. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. … Continue reading Recipe | Chorizo Breakfast Hash
Ingredients 1 Tbsp Karob Powder 1 Banana 4 Strawberries 1 Cup of Vanilla Protein Powder Milk of choice – (Add until you reach desired consistency) Method Add the Karob powder, fruit and milk. Top it off with 4 to 5 ice cubes for an extra-thick ice cold smoothie. Blend until smooth. Pour into tall glasses, travel mug or cup. Ready! ❤️ Follow Me! … Continue reading Recipe | Hump Day Smoothie
Ingredients 1 peach 4 Strawberries 1 Cup Mango Chunks 1 Cup of Pineapple Chunks 1 Cup of oats Milk of choice – (Add until you reach desired consistency) Method Peel and slice the peaches, and add to blender. Add the rest of the fruit, oats and milk. Top it off with 4 to 5 ice cubes for an extra-thick ice cold smoothie. Blend until smooth. … Continue reading Recipe | Peachy Smoothie 🍑
Ingredients Half 1 Mango, chopped into cubes 7 Strawberries 1 Cup of pineapple chunks 1 tsp Chia Seeds 1 Cup of oats Milk of choice – (Add until you reach desired consistancy) BLEND! ❤️ Follow Me! Bloglovin | Pinterest | Instagram | Twitter Continue reading Fruity Tutti Smoothie
Breakfast I absolutely love breakfast, I know there is much debate over just how important it actually is to have… but for me personally, it’s the difference between being a positive, happy, Nat and a grumpy, mega bitch, hangry Nat haha. It sets my mood, and prepares for the day ahead. It doesn’t need to be fancy, a good brew and buttery toast is usually … Continue reading Honey Honey!
Ingredients 1 block puff pastry 100 (31/2oz) chocolate, finely chopped – whatever type you prefer 1 medium egg, lightly beaten Method Preheat oven to 200°C (180°C fan). Lightly dust a work surface with icing sugar and roll out the pastry to a rough rectangle. Cut the pastry into three equal strips length ways, then cut each strip into four equal pieces to make smaller rectangles. … Continue reading Pain Au Chocolat
Ingredients 1 1/2 Cups of Plain Flour (all purpose) 1 Sweet Potato 1 tsp Salt 1 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg 1 tbsp Honey Butter, to grease the pan Milk Things You’ll Need: Frying pan, Spatula Method Place sweet potatoes in a medium saucepan of boiling water, and cook until tender, around 20 minutes – You can microwave the potato for 3-4 minutes if … Continue reading Sweet Potato Pancakes
StumpyGumbo 