Today’s breaky is a yummy one.. Nutella & Blueberries! How are you starting the day? Follow me on Instagram: @tyranosaurusrix Facebook: @stumpygumbo HAPPY WEDNESDAY PEEPS!☀️ Love! 💛 Continue reading Nutella makes the world go round 💜
Ingredients: Eggs Pancetta, sliced Spinach Chilli flakes Seasoning Wholemeal toast Method: Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes. Add the pancetta, leaving a little for topping. to the dishes with the spinach. Crack the eggs into the … Continue reading Baked eggs for brunch
Hey lovelys! It’s been a few days since I last put anything up (sorry for that!).. Needed a few days to find some inspiration and my appetite again! I love to eat, sometimes too much. I’ve been looking for a new addition to the blog, and I think I found it in the way of a Snacktime area. We are forever being told what we should/shouldn’t … Continue reading S N A C K T I M E!
It’s Friday!! Hope you all have something good planned? This mornings smoothie: 1 x cup of frozen raspberries 1 x banana 1 x cup of banana protein 1 x cup of spinach 5 cm of cucumber Almond milk Nom. Love ❤️ Continue reading Friyay smoothie
I stand by ‘you are what you eat’, though of course I am also a great believer in ‘food is here to be enjoyed‘. I feel very sorry for the people that miss out on all the different flavours of the world, by spending half their time on diets, or ‘fads’. I think there is definitely sense in listening to your body.. I have been … Continue reading Making myself feel good, from the inside out.
Ingredients: 1 x red chilli 500g steak mince 1 x 5 bean (kidney beans with chilli are just as good) 1 x can chopped tomatoes 1 desert spoon Worcester sauce 1tsp cumin 3 x garlic cloves, finely chopped 1 x Brown onion, chopped 1tsp ground coriander 1tsp paprika 1 x yellow bell pepper, finely chopped 1 x red bell pepper, finely chopped Tomato purée 1tbsp … Continue reading Chilli con carne with avocado ☀️
Feeling the effects of the weekend, so have decided to eat light this week… Salmon, chilli butter and salad/carrots.. Served with scented candles and flowers 💜 Ingredients: Chilli purée Butter Salt Pepper Carrots Italian salad Method: Pre heat the oven at 200 degrees celcius. Mix the chilli purée and butter with a bit of seasoning (to taste). Cover the salmon fillet generously, and put into … Continue reading Salmon with chilli butter 🌺
Ingredients: 1 x ribbon rice noodles 130g prawns 2 x handfuls of Chinese cabbage/sweet cabbage if not 1 x spring onion 1 x red chilli Soy sauce Fish sauce 5 cm Ginger, finely sliced 3 x Garlic cloves Half a lemon, juice Method: Heat oil in a pan, then add chilli, ginger and garlic. Fry on high for 1 minute. Throw in the prawns, continue … Continue reading Prawn Stirfry
I’m just going to say it, I am not one for avacado on toast. I’d much rather eat it in a salad or guacamole with some tortilla chips. However, I am self confessed snacker, so anything that helps that, my waistline is thankful for! I have taken to making my own concoctions in the mornings, in the attempt at keeping it new and exciting. Eating the … Continue reading Mixing up Breakfast!
Fancied something different for this evenings dinner.. Ostrich steak. I was a little pessimistic when I initially put this in my trolley! I have to say tho, very lean and very filling! Ostrich steak, and salad Ingredients: Ostrich steak Spinach Rocket Watercress Tomatoes Pine nuts Balsamic vinegar How to cook the steak: 1 minute on each side Take off heat, and cover the pan for … Continue reading Ostrich Steak with salad