Ingredients

Serves 3-4

• 500g Diced Beef
• 2 Tbsp Olive Oil
• 100g Pancetta, coarsely chopped
• 2 carrots, peeled, finely chopped
• 2 celery sticks, finely chopped
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 Small glass of Red Wine
• 1 can diced tomatoes
• 400ml Beef stock
• 1 Tbsp chopped fresh rosemary
• 1 Tbsp chopped fresh oregano
• Salt, pepper & sugar to season

Method

1. Heat the oil in large frying pan on medium high heat.
2. Add the onions and garlic and saute for a minute or two then add the meat.Brown on all sides. **Meat will not be cooked through. (Be sure not to crowd the pan – you may have to work in batches).
3. Add the small glass of wine, and cook off for a couple of minutes, before adding the stock and remaining ingredients.
4. Pour into slow cooker.
5. Cook on low for 6 to 7 hours or high for 3 to 4 hours, stir about half way through.
6. Adjust seasonings with sugar, salt, and pepper if necessary.
7. Serve hot with crusty bread.

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