Recipe | Thyme Buttered Cabbage

Ingredients

  • 100ml Chicken stock
  • ¼ cabbage, roughly shredded
  • 100ml double cream
  • 2 tbsp chopped fresh thyme
  • 1 Tbsp butter

Method

  1. Bring the stock to the boil in a saucepan, then add the cabbage.

  2. Reduce to a light simmer and cook for 6-7 minutes, or until softened, then stir in the cream and thyme.

  3. Cook for a further 3-4 minutes, or until the cabbage is completely softened, then stir in the butter.

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