Ingredients

• 1 cup rolled oats
• 1 large, ripe banana, mashed
• 1 cup unsweetened almond milk (+ more for adding in morning)
• optional: added maple syrup or honey for extra sweetness*

Method

1. Add mashed banana, rolled oats to an airtight container or mason jar.
2. Top with almond milk, maple syrup and stir.
3. Close top and give it a good shake to ensure everything is well-mixed.
4. Place in the refrigerator overnight or for at least 6 hours.
5. In the morning add additional almond milk to thin out (if desired) and top with additional sliced banana and some roasted chopped walnuts

Love

❤️

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