Ingredients

• 1 large onion, finely chopped
• 2 cloves of garlic, finely chopped
• 120 g quality chorizo, peel & roughly diced
• 2-3 cooked potatoes, diced
• 1 Fresh chilli, sliced
• 1/2 tsp Dried Chilli flakes
• olive oil
• 2 large free-range eggs

Method

1. Preheat the oven to 180ºC/gas 4.
2. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft.
3. Add the chorizo, and fresh chilli. Fry for 2 to 3 minutes.
4. Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
5. Sprinkle over the dried chilli flakes, and transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
6. Sprinkle with salt, black pepper and the parsley, to serve.

i: If you don’t have an oven proof frying pan, fry off everything first, and transfer to an oven proof dish before cracking the eggs.

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