Ingredients

• 2 Chicken breasts
• 1 Egg, beaten
• 2 Cups breadcrumbs
• 1 tsp Dried chilli flakes
• ¹⁄₄tsp table salt
• 1 Cup Pistachios, blended

Method

1. Cut chicken breasts into thin strips, about one inch wide.
2. Mix together the breadcrumbs, chilli, nuts and salt in a bowl.
3. Dip chicken pieces into egg mixture, then dredge in crumb mixture.
4. Make sure each piece is well covered.
5. Lightly oil a tray, an place the chicken pieces on a baking tray.
6. Bake at 200 degrees C, for 12-14 minutes, until crispy on outside and lightly browned.
7. Sever with your choice of dipping sauce, salad or just on their own!

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