a mixture of several things in no particular order

Ingredients

• 1 Small bunch flat leaf parsley (store bought portion size)
• 4 cloves garlic, minced
• 1/2 cup extra virgin olive oil
• 1 tbsp Red wine vinegar
• 1 tsp fresh lemon juice
• 1 tbsp diced red onion, finely diced
• 1/2 tsp dried oregano (optional)
• 1/2 tsp black pepper, by taste
• Season to taste – Salt

Directions

1. Blend the parsley in a mini blitzer, until all quite fine.
2. Add remaining ingredients and blend until desired consistency – remember you want this to be a sauce.
3. Serve on top of a good steak. However, this sauce is awesome on any kind of grilled meat.

Enjoy!

❤