This came about, after I came home for lunch only to discover I didn’t have much in the cupboards, and of as the title implies – NO YEAST!

Instructions

• 2 1/2 cups  plain flour
• 2 tsp baking powder
• 1 tsp salt
• 1 tbsp oil
• 1/2 cup Milk
• 1 cup  water

For the tomato sauce

• 100ml Passata
• 1 tsp Dried Basil
• 1 tsp Dried Parsley

Toppings Ideas

• 125g ball mozzarella, sliced or pearls
• Grated Cheese
• handful grated or shaved Parmesan
• handful cherry tomatoes, halved
• Olives
• Pepperoni
• Sundried Tomatoes
• Pineapple
• Pancetta
• Pesto
• Mushrooms
• Salami
• Proscitutto
• Artichoke

Method

1. In a medium mixing bowl, mix all the dry ingredients.
2. Add the olive oil, milk and 3/4 cup  water then stir until it forms a ball.
3. Knead on a floured surface for 3-4 minutes.
4. Roll into the desired shape, add toppings, and bake at 200C for 18-22 minutes.

❤

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