This recipe is handy for lunch, or for the evenings, where time might not be on your side.

Quick, simple and totally yummy!

Ingredients

• 1 tbsp olive oil
• 1 garlic clove, crushed
• 400g can chopped tomatoes
• 1 chicken or vegetable stock pot
• 1 tbsp tomato purée
• 1 tsp sugar
• Salt and Pepper to season
• Olives, I prefer mine whole, but serve however you prefer!
• Parmesan Cheese (to serve)
• Spa

Method

1. Cook the pasta as per the pack instructions. This usually takes around 10 minutes.
2. For the sauce: Heat the oil in a pan, add the garlic, then gently fry for 1 min.
3. Add the rest of the ingredients, and bring to the boil, before reducing to a simmer.
4. Add the olives, and continue to simmer uncovered for 5 mins, stirring occasionally.
5. Season to taste.
6. To finish, serve with the spaghetti, parmesan and cracked black pepper.

❤

Follow Me

Bloglovin | Pinterest | Instagram | Twitter