Ingredients

• 100g cooking margarine or butter
• 50g caster sugar
• 100g self-raising flour
• 1 tablespoon cocoa powder

Method

1. Preheat the oven to 180 C / Gas 4. Lightly butter a baking tray.
2. Cream together margarine and sugar until light and fluffy; stir in flour and cocoa powder.
3. Divide dough into small balls and place on prepared baking tray. Lightly press each ball with the back of a fork. – If you’re using a shape cutter, roll out the mixture and cut each shape.
4. Bake in the preheated oven until firm around the edges, 10 to 15 minutes. Cool on a wire rack.

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