Paprika Chicken with Garlic Potatoes

Ingredients

Serves 2

For the chicken

  • 2 x Chicken Breasts
  • 2 tbsp smoked paprika, or more if needed
  • 1 tbsp garlic salt, or to taste
  • 1 tsp dried parsley
  • 1 pinch of  salt
  • 3 tbsp extra virgin olive oil, or more if needed (only for chicken breasts)
  • Oven Bags

For the potatoes

  • 3 pounds small red or white potatoes, cubed
  • 1/4 cup good olive oil
  • 1 tsp drive thyme
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 5 cloves, finely chopped

Method

  1. Preheat oven at 180 degrees.
  2. Place the potatoes in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
  3. Transfer the potatoes to a baking tray and spread out into 1 layer.
  4. Roast in the oven for 45 minutes to 1 hour or until browned and crisp.
  5. Turning once.
  6. Meanwhile, add all chicken ingredients to oven bag, and follow instructions to seal.
  7. Place on a baking tray and cook for 35 minutes.
  8. Remove the potatoes from the oven, toss with parsley, season to taste.
  9. Serve up the chicken and potatoes with veg, or salad.

Enjoy

Follow Me!

Bloglovin | Pinterest | Instagram | Twitter

Posted by

Recipe Developer • Relaxed dreamer • Always thinking of food

Leave A Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s