Paprika Chicken with Garlic Potatoes


Serves 2

For the chicken

  • 2 x Chicken Breasts
  • 2 tbsp smoked paprika, or more if needed
  • 1 tbsp garlic salt, or to taste
  • 1 tsp dried parsley
  • 1 pinch of  salt
  • 3 tbsp extra virgin olive oil, or more if needed (only for chicken breasts)
  • Oven Bags

For the potatoes

  • 3 pounds small red or white potatoes, cubed
  • 1/4 cup good olive oil
  • 1 tsp drive thyme
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 5 cloves, finely chopped


  1. Preheat oven at 180 degrees.
  2. Place the potatoes in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
  3. Transfer the potatoes to a baking tray and spread out into 1 layer.
  4. Roast in the oven for 45 minutes to 1 hour or until browned and crisp.
  5. Turning once.
  6. Meanwhile, add all chicken ingredients to oven bag, and follow instructions to seal.
  7. Place on a baking tray and cook for 35 minutes.
  8. Remove the potatoes from the oven, toss with parsley, season to taste.
  9. Serve up the chicken and potatoes with veg, or salad.


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