Simple Chicken Onepot 

(Sorry it doesn’t look so pretty! I chose wrong when serving up!).


  • 4 Chicken breasts, diced
  • 1 tbsp oil
  • 5 spring onion, sliced
  • 2 tbsp plain flour
  • 1 Chicken stock pot
  • 2 large carrot, sliced
  • 2 x handful sliced green beans
  • 400g new potato, halved if large
  • 1 cup frozen peas
  • Dried rosemary, thyme & seasoning


  1. Heat oil in a casserole or wide pan with a lid to quickly brown.Brown off the chicken.
  2. Stir in the spring onion with the flour and stock pot until the flour disappears (it might look a bit weird, but trust me!), then gradually stir in 750ml hot water from the kettle.
  3. Throw in the carrots and potatoes, bring to a simmer.
  4. Cover and cook for 50 minutes.
  5. Take off the lid and simmer for 10 mins more, then throw in the beans and peas for another 5 mins.
  6. Season, stir in the herbs and some season to taste.


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