Picture to come!

INGREDIENTS

• 100g Softened Butter
• 175g Caster Sugar
• 2 Large Eggs
• 2/3 Ripe Bananas, mashed – I like to use bananas that are almost on their way out!
• 225g Self-Raising Flour
• 1 tsp Baking Powder
• 2 tbsp Milk
• 1 Handful of crushed/roughly chopped Pecans
• 1 Handful of crushed/roughly chopped Walnuts

METHOD

1. Preheat the oven at 180 degrees celcius.
2. Lightly grease a 2lb loaf tin, then line with baking parchment.
3. Measure out all ingredients, and then add to a mixing bowl.
4. Beat for about 2 minutes, until well blended.
5. Spoon mixture into tin, and level surface.
6. Bake for 1 hour or until risen and golden brown.
7. Leave to cool in tin for a few minutes, turn out and peel off parchment. Allow to finish cooling.

NOM!

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