Banana & Nut Cake

Picture to come!


  • 100g Softened Butter
  • 175g Caster Sugar
  • 2 Large Eggs
  • 2/3 Ripe Bananas, mashed – I like to use bananas that are almost on their way out!
  • 225g Self-Raising Flour
  • 1 tsp Baking Powder
  • 2 tbsp Milk
  • 1 Handful of crushed/roughly chopped Pecans
  • 1 Handful of crushed/roughly chopped Walnuts



  1. Preheat the oven at 180 degrees celcius.
  2. Lightly grease a 2lb loaf tin, then line with baking parchment.
  3. Measure out all ingredients, and then add to a mixing bowl.
  4. Beat for about 2 minutes, until well blended.
  5. Spoon mixture into tin, and level surface.
  6. Bake for 1 hour or until risen and golden brown.
  7. Leave to cool in tin for a few minutes, turn out and peel off parchment. Allow to finish cooling.



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