I N G R E D I E N T S

• Pork loin steaks
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• A knob of butter
• 2 Red Apples (I used Gala)
• 2 Shallots, coarsely chopped
• 1/4 cup apple cider
• Seasoning (salt and pepper)

M E T H O D

1. Heat a saucepan over medium-high heat.
2. Sprinkle the pork with over the spices.
3. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness.
4. Remove pork from pan; keep warm – I keep mine in the oven at about 50 degrees cellulitis (or just warm).
5. Melt butter in pan; swirl to coat.
6. Add apple slices, 1/3 cup shallots and the salt.
7. Sauté  for 4 minutes or until apple starts to brown.
8. Add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender.
9. Searve Apple mixture with Pork and Creamy Mash

Enjoy!

Love

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