Pork Loin Steaks with Sauteed Apples

I N G R E D I E N T S

  • Pork loin steaks
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • A knob of butter
  • 2 Red Apples (I used Gala)
  • 2 Shallots, coarsely chopped
  • 1/4 cup apple cider
  • Seasoning (salt and pepper)

M E T H O D

  1. Heat a saucepan over medium-high heat.
  2. Sprinkle the pork with over the spices.
  3. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness.
  4. Remove pork from pan; keep warm – I keep mine in the oven at about 50 degrees cellulitis (or just warm).
  5. Melt butter in pan; swirl to coat.
  6. Add apple slices, 1/3 cup shallots and the salt.
  7. Sauté  for 4 minutes or until apple starts to brown.
  8. Add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender.
  9. Searve Apple mixture with Pork and Creamy Mash

 

Enjoy!

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Recipe Developer • Relaxed dreamer • Always thinking of food

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