I N G R E D I E N T S

• 200g Plain Flour (All-Purpose)
• 1 Tablespoon Caster Sugar
• 1 Dessert Spoon of Baking Powder
• 1 Teaspoon Salt
• 1 Dessert Spoon of Chia Seeds
• 1 Large Egg, whisked
• 200-300ml Milk
• Toppings: Fresh figs, chopped almonds, berries/grapes, icing sugar & syrup

M E T H O D

1. Add all dry ingredients to a medium mixing bowl.
2. Stir in the egg.
3. Add the milk, and stir until desired thickness.
4. Heat a frying pan, with a little butter. Ladel some of the mixture into the pan, once air bubbles start to appear, flip the pancakes and continue to cook for a further 2 minutes.
5. Serve with nuts, sliced fruit, syrup and a little icing sugar.

Nomma nom!

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