Easy Chicken Curry

I love to eat, cook, and explore the many different flavours in the world. The main thing I am totally loving about this blog is the new people I am getting to meet, and their own foodie ventures they come with! I am the worlds worst, for eating well all week and then getting to the weekend where piglet Nat takes over!
 

If I tell myself NO, I want something ten times more, go figure right? Without spending heaps, and by making a few changes it’s a lot easier to have the same cheat meals, but a lot more often! Half the time it’s probably what you’ve put along with it! – Wine being right up there at the top!

 

I N G R E D I E N TS

  • 1 x Brown Onion, finely chopped
  • 3 x Garlic Cloves, crushed (finely chopped is good too!)
  • 2 x Chillies (I like to have one deseeded, one not), finely sliced
  • 4cm Ginger, grated
  • Chicken breasts or thighs 500g, diced
  • 4 Tablespoons of yogurt (If you follow my plan and have some left over from yesterday then use this! <3)
  • 1 Teaspoon Ground Cumin
  • Ground Coriander 1 tsp
  • 1 Teaspoon Turmeric
  • 1 Teaspoon Garam Masala
  • Salt, to season
  • 1 Tin of chopped tomatoes
  • Vegetable Oil

 

M E T H O D

  1. Place the chicken on a plate, season well and set aside.
  2. Heat oil in a saucepan and place over a medium heat.
  3. Add the onion and allow to slowly sweat (this can sometimes take a little while), until deep brown – But not burnt! It might be a pain, but it will totally change the flavour, IN A GOOD WAY! I learnt this tip from a family I met on holiday, and have done it this way ever since!
  4. Stir in the garlic and spices,  fry over a high heat for 1-2 minutes.
  5. Add the chicken and cook for 2-3 minutes until sealed, then add the tomatoes and stock.
  6. Bring to the boil, cover with a lid, and turn down to a low heat.
  7. Allow the pot to come simmer  for 40-45 minutes, stirring occasionally until the chicken is cooked through.
  8. Remove the pan from the heat, and season to taste.
  9. Serve garnished with Naan bread, chopped coriander and sliced green chillies.

 

If you have any feedback, recipes, tips, photos etc.. Please share away!:-)

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Recipe Developer • Relaxed dreamer • Always thinking of food

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