Salmon & Udon Noodles 

I N G R E D I E N T S

Serving per person 

For the parcel:

• 1 tablespoon of Soy sauce
• 2 x Chilli, sliced
• Thumb sized portion of Ginger, finely chopped
• Squeeze of Lemon juice
• 1 dessert spoon of Rice wine vinegar
• Salmon fillet per person

Noodles:

• 1 x pack of udon noodles
• 2 x spring onion, sliced
• Handful of Beansprouts
• 2 x mushrooms, sliced
• Chilli for garnish

M E T H O D 

1. Preheat the Oven at 180 degrees celcius.
2. Place all parcel ingredients in to a foil parcel and place in the oven for 12 minutes.
3. Stirfry the mushrooms, Beansprouts and spring onions.
4. Cook the noodle per pack instructions.
5. Plate up the noodles, and Stirfried veg.
6. Once the salmon is cooked, serve along side.

Enjoy!

Love

💛