Lemon, Chilli & Soy Salmon Steak

I N G R E D I E N T S 

  • Salmon steak
  • Juice of half a lemon
  • Chilli flakes
  • 2 x tablespoons of soy sauce, (plus one dessert spoon for the salad)

For the Salad:

  • 1 dessert spoon of lemon juice
  • 2 x radishes, sliced
  • 2 x spring onions, sliced
  • 1 x carrot, julienned
  • Pak Choi


1. Heat a table spoon of oil in a griddle pan.

2. Add salmon steak and cook for 2 minutes on a medium heat.

3. Add the pakchoi.

4. Add the lemon juice, 2 tablespoons of soy sauce and the chilli flakes and continue to cook for 4 minutes.

5. Turn the salmon and pak Choi and cook for a further 3 minutes.

6. Meanwhile, mix the salad ingredients and add a dessert spoon of lemon juice & soy sauce. Sugar to taste.
S E R V E!



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