Homemade Nut Butter with Banana

CO F F E E❤️💛💜

Banana, homemade nut butter on a wholemeal breakfast muffin. A-MA-ZING! Finished off  with some freshly grounded coffee from Mac Beans (http://www.macbeans.com/)

The weekend is nearly here peeps! Happy Thursday!

I N G R E D I E N T S

  • 2 cups (300 grams) unsalted shelled peanuts
  • 1/4 to 3/4 teaspoon kosher salt
  • 1 to 2 teaspoons honey
  • 2 teaspoons peanut oil or vegetable oil, plus more as neede

M E T H O D

  1. Heat oven to 180 degrees C.
  2. Add peanuts to a round or square cake pan (or rimmed baking sheet). Roast peanuts for 3 minutes, stir or shake pan then roast another 3 to 5 minutes or until they are lightly browned and smell nutty (careful, here, nuts can burn quickly). Let cool until you can handle them.
  3. To make peanut butter, add roasted peanuts to the bowl of a food processor. Process 1 minute then scrape sides of bowl with a rubber spatula. Process another 2 to 3 minutes until peanut butter is shiny and smooth. Now, add desired amount of salt and honey and process until combined. (We usually use a 1/2 teaspoon of salt and 1 1/2 teaspoons of honey, making the peanut butter slightly sweet).
  4. Check the consistency, we like to add 2 teaspoons of oil. Add oil as needed.

Nomma Nom.

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Recipe Developer • Relaxed dreamer • Always thinking of food

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