Ingredients:

• Eggs
• Pancetta, sliced
• Spinach 
• Chilli flakes
• Seasoning 
• Wholemeal toast 

Method:

1. Heat oven to 200C/180C fan/gas 6. 
2. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes.
3. Add the pancetta, leaving a little for topping. to the dishes with the spinach. 
4. Crack the eggs into the dishes.
5. Sprinkle with chilli flakes, cracked pepper and salt. 
6. Bake for 12-15 mins or more depending on how you like your eggs.
7.  Serve with crusty bread, if you like.

Enjoy 

Love!

❤️