Feeling the effects of the weekend, so have decided to eat light this week…

Salmon, chilli butter and salad/carrots.. Served with scented candles and flowers 💜
Ingredients:

• Chilli purée
• Butter
• Salt
• Pepper
• Carrots
• Italian salad

Method:

1. Pre heat the oven at 200 degrees celcius.
2. Mix the chilli purée and butter with a bit of seasoning (to taste).
3. Cover the salmon fillet generously, and put into a foil parcel.
4. Cook in the oven for 10 minutes.
5. Whilst this is cooking, bring a pan of water to the boil, add carrots and cook for 10 minutes also.
6. Once the salmon is cooked, allow a minute to rest. Drain the carrots and prepare to serve up.
7. Serve with a little side salad.
8. Enjoy.

Happy Monday peeps! 

Love

💛