This one is SO easy! Have it with tortilla chips, or some fresh bread! 😍

Ingredients:

• Vacuumed pack beetroot (usually in the salad bit)
• Fresh mint 
• ½ tsp ground cumin
• 2 tsp chopped mint
• squeeze lemon juice
• 3 tbsp half-fat crème fraîche

Method: 

1. In a food processor, add the beetroot and cumin, season and blend until smooth. 
2. Move it to a bowl,  add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Sprinkle with mint leaves.

Enjoy!

Love! 

💛