Beetroot and Mint Dip


This one is SO easy! Have it with tortilla chips, or some fresh bread! 😍

Ingredients:

  • Vacuumed pack beetroot (usually in the salad bit)
  • Fresh mint 
  • ½ tsp ground cumin
  • 2 tsp chopped mint
  • squeeze lemon juice
  • 3 tbsp half-fat crème fraîche

Method: 

  1. In a food processor, add the beetroot and cumin, season and blend until smooth. 
  2. Move it to a bowl,  add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Sprinkle with mint leaves.

Enjoy!

Love! 

💛

Advertisements

2 thoughts on “Beetroot and Mint Dip

  1. The Smiling Pilgrim July 21, 2016 — 1:14 am

    I bet this would be good!

    Liked by 1 person

    1. Thank you! It’s quite tasty! 🙂

      Like

Leave A Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close