Beetroot and Mint Dip

This one is SO easy! Have it with tortilla chips, or some fresh bread! 😍


  • Vacuumed pack beetroot (usually in the salad bit)
  • Fresh mint 
  • ½ tsp ground cumin
  • 2 tsp chopped mint
  • squeeze lemon juice
  • 3 tbsp half-fat crème fraîche


  1. In a food processor, add the beetroot and cumin, season and blend until smooth. 
  2. Move it to a bowl,  add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Sprinkle with mint leaves.




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Recipe Developer • Relaxed dreamer • Always thinking of food

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