Pesto Salmon & Veg

Ingredients:

• Salmon fillet
• Basil pesto – please see next post for recipe.
• Carrots 
• Broccoli
• Cauliflower 

Method:

1. Create a foil parcel, and place the salmon fillet in the middle.
2. Season with cracked salt and pepper, before adding a generous helping of pesto.
3. Oven cook for around 10 mins at 180 degrees Celsius. 
4. When the salmon has about 5 minutes left, boil the veg.
5. Take the salmon out of the foil, cover with some of the juice from the cooked pesto, add veg and serve.

Love!

💛