- 2 x Cloves garlic, finely chopped.
- Half cucumber, deseaded abd finely chopped.
- 2 cups of low fat Greek yogurt.
- Dash of olive oil.
- Juice of half a lemon.
- Salt and pepper
- Combine the yogurt, cucumber, lemon juice and garlic.
- Add a dash of olive oil and some salt and freshly ground black pepper to taste.
- Cover and place in the refrigerator for at least 2 hours for the flavours to fully develop.
- Serve with crusty bread.