Excuse the display. I had a military fitness class type thing  today, and quite honestly… Hunger got the better of me!!

Ingredients:

• 2 noodle nests
• 6tbsp soy sauce
• 3tbsp clear honey
• 2tbsp dry sherry or Chinese wine if you can get your hands on it 
• 1tbsp sesame oil
• Choy Sum
• Spring onion
• 1 red Chilli, finely sliced 
• 1tbsp sunflower oil
• Pork fillet 
• 1 clove garlic, crushed
• 2cm (1in) ginger, finely chopped
• 4 spring onions, sliced lengthways

*** I tend to mix some of the soy sauce, sherry and honey in the morning of the day i’d like to eat it. ***

1. Prepare ingredients in advance, this will make your life a lot easier! 
2. Cook the noodles to pack directions. Usually 2-3 minutes.
3. Heat the oil in a wok and fry the pork for 5-6 minutes, until almost cooked. Remove and set aside. Add the garlic, ginger, chilli, spring onions and Choy sum, stir-fry for 2-3 minutes. Return the pork to the pan, add the dressing mixture and cook for 2-3 minutes.
4. Stir in the noodles, heat through and serve.

Enjoy! 🙂