Stir fried Pork with noodles

Excuse the display. I had a military fitness class type thing  today, and quite honestly… Hunger got the better of me!!


  • 2 noodle nests
  • 6tbsp soy sauce
  • 3tbsp clear honey
  • 2tbsp dry sherry or Chinese wine if you can get your hands on it 
  • 1tbsp sesame oil
  • Choy Sum
  • Spring onion
  • 1 red Chilli, finely sliced 
  • 1tbsp sunflower oil
  • Pork fillet 
  • 1 clove garlic, crushed
  • 2cm (1in) ginger, finely chopped
  • 4 spring onions, sliced lengthways

*** I tend to mix some of the soy sauce, sherry and honey in the morning of the day i’d like to eat it. ***

  1. Prepare ingredients in advance, this will make your life a lot easier! 
  2. Cook the noodles to pack directions. Usually 2-3 minutes.
  3. Heat the oil in a wok and fry the pork for 5-6 minutes, until almost cooked. Remove and set aside. Add the garlic, ginger, chilli, spring onions and Choy sum, stir-fry for 2-3 minutes. Return the pork to the pan, add the dressing mixture and cook for 2-3 minutes.
  4. Stir in the noodles, heat through and serve.

Enjoy! 🙂 

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