5 thoughts on “Teriyaki style salmon with udon noodles”

1. This looks good! But I don’t know where to possibly get Pak Choi.

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   1. Thank you! 🙂 I can usually get my hands on Pak Choi or Bok Choy in most major supermarkets (not too sure if there are any other names for it :-)), it can sometimes be tucked away near the ginger! Worth a look/try 🙂 Good luck!

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      1. Near the ginger. Alright, I’ll be keeping an eye next time in the supermarket. Thank you for the tip! 🙂

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      2. Your welcome! Let me know how you get on! 🙂

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      3. Surely will! 🙂

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