5 thoughts on “Teriyaki style salmon with udon noodles

    1. Thank you! 🙂 I can usually get my hands on Pak Choi or Bok Choy in most major supermarkets (not too sure if there are any other names for it :-)), it can sometimes be tucked away near the ginger! Worth a look/try 🙂 Good luck!

      Liked by 1 person

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