Pork terrine with pigeon breast and a glass of red wine!


Not everyone’s cup of tea, but very tasty with a homebaked loaf of bread, and a good glass of red wine.

Bought terrine from a local guy with his wife  at a local farmers market. Always like to try new food, and of course support the local businesses. 
Always buy local! 

Hope your evening is sunny! 


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Recipe Developer • Relaxed dreamer • Always thinking of food

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